THE CELLAR DOOR

 

Set against a backdrop of Lake Wanaka and the Southern Alps, we invite you to the Mills family farm to share in our history, community, story and wines.

We are very excited to re-open our Cellar Door and welcome you up for a tasting and some conversation.  We will be open by appointment Wednesday-Sunday from 12pm to 5pm through the two weeks of NZ school holidays.  These tasting remain free of charge.

Appointments can be made via our online calendar.  Click here to see available times and book yourself in.

During Level 2 and above, access from the lakefront walking track is prohibited.

Large group (more than six people) and private tastings can be arranged and accommodated on request.  Please contact our team for more information: tasting@rippon.co.nz.

FOOD

Our energy is focused on Rippon, the place, and the wines it produces.  We endeavour to keep this focus true and undiluted so do not have a restaurant in regular operation, nor do we offer food through our Cellar Door.

Other than licensed caterers for specific events, outside food is not allowed anywhere on the farm.